All cakes are hand made using quality ingredients, real butter and free range eggs. 

Classic Victoria

a classic combination of vanilla sponge, vanilla bean frosting and raspberry jam

Carrot & Walnut

carrot & walnut cake with a light cinnamon flavour, filled with a creamy vanilla bean frosting

Honey & Spice

soft golden sponge flavoured with honey, cinnamon, & nutmeg, filled with a cinnamon frosting

Simply Chocolate

Black Forest

light chocolate sponge cake filled with a delicious Belgian chocolate frosting

moist chocolate mudcake filled with a vanilla frosting, chocolate ganache, and cherry jam

Very Lemon

zesty lemon sponge with a lightly lemon flavoured frosting and a zingy lemon curd

Chocolate Heaven

a melt in the mouth chocolate mudcake with belgian chocolate frosting and white chocolate ganache 


Our classic chocolate sponge with belgian chocolate frosting, caramel sauce, and crunchy peanut butter

Banoffee Pie

a moist banana cake filled with caramel frosting and crushed banana chips

Hazelnut Cappuccino

coffee sponge made with fresh espresso and chopped hazelnuts, filled with a hazelnut syrup frosting

Salted Caramel Pretzel

dark golden sponge made with muscovado sugar, filled with vanilla bean frosting, candied pretzel bits & salted caramel sauce

White Choc & Raspberry

white chocolate and fresh raspberry mudcake with white chocolate frosting and raspberry jam

Red Velvet

Vanilla and chocolate flavoured buttermilk sponge with a cream cheese and butter frosting

Cherry Bakewell

Almond sponge filled with black cherry jam and a lightly flavoured almond frosting

Rich Fruitcake

packed with dried fruits and nuts, and a good glug of brandy! Iced with marzipan and sugarpaste


You are welcome to mix & match any cake flavours & fillings from the above menu.


Please contact us with any special requests for the flavour of your cakes and fillings and we will try our best to accommodate where possible.



We will cater for dietary requirements  where possible upon request though cannot guarantee our 'free from' bakes to not contain traces of allergen products as they are made in a kitchen where flour, nuts, dairy, and other allergens are used.