All cakes are hand made using quality ingredients, real butter and free range eggs.
a classic combination of vanilla sponge, vanilla bean frosting and raspberry jam
Carrot & Walnut
carrot & walnut cake with a light cinnamon flavour, filled with a creamy vanilla bean frosting
Honey & Spice
soft golden sponge flavoured with honey, cinnamon, & nutmeg, filled with a cinnamon frosting
light chocolate sponge cake filled with a delicious Belgian chocolate frosting
moist chocolate mudcake filled with a vanilla frosting, chocolate ganache, and cherry jam
zesty lemon sponge with a lightly lemon flavoured frosting and a zingy lemon curd
a melt in the mouth chocolate mudcake with belgian chocolate frosting and white chocolate ganache
Our classic chocolate sponge with belgian chocolate frosting, caramel sauce, and crunchy peanut butter
a moist banana cake filled with caramel frosting and crushed banana chips
coffee sponge made with fresh espresso and chopped hazelnuts, filled with a hazelnut syrup frosting
Salted Caramel Pretzel
dark golden sponge made with muscovado sugar, filled with vanilla bean frosting, candied pretzel bits & salted caramel sauce
White Choc & Raspberry
white chocolate and fresh raspberry mudcake with white chocolate frosting and raspberry jam
Vanilla and chocolate flavoured buttermilk sponge with a cream cheese and butter frosting
Almond sponge filled with black cherry jam and a lightly flavoured almond frosting
packed with dried fruits and nuts, and a good glug of brandy! Iced with marzipan and sugarpaste
MIX & MATCH
You are welcome to mix & match any cake flavours & fillings from the above menu.
NOT SEEN WHAT YOU'RE LOOKING FOR?
Please contact us with any special requests for the flavour of your cakes and fillings and we will try our best to accommodate where possible.
We will cater for dietary requirements where possible upon request though cannot guarantee our 'free from' bakes to not contain traces of allergen products as they are made in a kitchen where flour, nuts, dairy, and other allergens are used.